Tequila Mockingbird: Cocktails with a Literary Twist
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Tequila Mockingbird: Cocktails with a Literary Twist

This book is hilarious! I gave it as a birthday gift but I kind of want one for myself. Tons of cocktail/drink recipes based on books you know and love...or hate! LOL. Each one has a brief review (? not really but kind of) of the book before listing the ingredients and directions for the drink. Very fun gift for anyone that loves books!

Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
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Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar

Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipp...

Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition
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Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition

In this book, updated information on all major aspects of the harvesting and chocolate manufacture of Venezuelan cocoa are compiled and discussed. The major quality factors in chocolate processing from the post-harvest to its manufacture are studied, covering topics such as cocoa cultivation and processing, with special attention paid to bean composition, and its genotypic variations, fermentation and drying processes, and the chemic...

Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
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Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately

This is a good book. I enjoy the photographs, and the recipes, and the insights into how I can change my speech patterns to be more compassionate. What I don't like is that so much of the content makes me cry. Stories about animals that have been horribly abused, or descriptions of how they are slaughtered, or poems about a wonderful animal who had no friends and is now dead. There's never a good time of day to read something that I ...

Sophie Dudemaine, "Les barbecues de Sophie"
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Les barbecues de Sophie

Avec plus de 400 000 exemplaires de ses Cakes vendus à ce jour et une émission hebdomadaire sur Cuisine.TV intitulée " Les Tables de Sophie ", la réputation de Sophie n'est plus à faire ! Ses sujets conviviaux, ses recettes classiques ou originales, leur simplicité de réalisation, leur rapidité et ses conseils ont fait son succès. Après avoir publié Cakes, Crêpes, Buffets, Confitures et compotes, elle poursuit cette collection avec l...

Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies
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Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies

Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are ...

Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
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Knowing Where It Comes From

"This lucid investigation of place-based food and drink labels lays out the intersection of trade networks and intellectual property regimes over the past century and provides important new insights. The legal and political engagements with these labels have complex, contradictory, and inconsistent consequences, thus providing a crucial cautionary tale to both producers and consumers."--Amy B. Trubek, author, The Taste of Place: A Cu...

A Princess Cookbook: Simple Recipes for Kids
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A Princess Cookbook: Simple Recipes for Kids

Pamper yourself like the princess you are with these quick and easy royal treats. In just a few simple steps, you can make Fairy Tale Floats, Castle Crunch, and much more. So grab your princess apron and get into the kitchen! Snack time will never be the same.

Magnolia Kitchen: Inspired Baking with Personality
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Magnolia Kitchen: Inspired Baking with Personality

Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, gourmet s'mores and many more mouth-watering treat...

Best-Ever Sheet Pan & Skillet Recipes (Our Best Recipes)
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Best-Ever Sheet Pan & Skillet Recipes (Our Best Recipes)

Best-Ever Sheet Pan & Skillet Recipes shares delicious recipes that go from pan to table with no fuss…but still have the homestyle taste that warms heart and soul. By creating these favorite recipes in a skillet or sheet pan, you’ll cut the time you spend in the kitchen without sacrificing the flavor you expect from Gooseberry recipes. In this book of one-pan dishes you’ll find tried & true recipes like Deep-Dish Skillet Pizz...